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Schools may be back in session but that doesn't mean we're pulling out
the cozy sweaters yet!
Sweet watermelon & savory heirloom tomatoes are a perfect pair & make a delicious, healthy summer salad. Choose tomatoes of several different colors for dramatic appeal.
Total Time: 15 min.
Prep Time: 15 min.
Cooking Time: None
Yield: 4 servings
Ingredients
1 Tbsp. extra virgin olive oil
3 Tbsp. red wine vinegar
2 Tbsp. finely chopped basil (or mint, chives, or parsley)
¼ tsp. sea salt
¼ tsp. ground black pepper
1 cup arugula (also known as rocket)
½ medium seedless watermelon, rind removed, cut into 2-inch triangles
3 medium heirloom tomatoes, sliced into wedges
½ cup yellow cherry tomatoes, cut in half
¼ medium red onion, sliced thin
2 Tbsp. crumbled feta cheese (about ½ oz.)
Directions:
1. Combine oil, vinegar, basil, salt & pepper in small bowl; whisk to blend. Set aside.
2. Arrange arugula, watermelon, heirloom tomatoes, cherry tomatoes, & onion on a large serving platter.
3. Drizzle evenly with dressing.
4. Top evenly with cheese.
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